We are deeply committed to alleviating hunger among school-aged children in the rural communities surrounding Monrovia. Through a ten-month initiative, we address the urgent issue of child hunger, which hinders both the health and educational progress of disadvantaged youth. Despite Liberia's rich soils and favorable climate for agriculture, the country faces persistent food insecurity driven by widespread poverty and structural inefficiencies in its agricultural sector. According to the latest food security assessment, approximately 18% of Liberian households are classified as moderately to severely food insecure. Our project is designed to counter these challenges by ensuring that schoolchildren receive daily nutritious meals, supporting both their academic success and healthy development into adulthood. Partnering with local schools, communities, and donors, we provide balanced meals to two thousand students across 14 schools in ten slum and rural areas throughout Liberia. Our team carefully plans a weekly menu, serving meals such as rice, beans, fish, chicken, cream of wheat, bread, and milk to meet the nutritional needs of children aged 5 to 15. This investment in child nutrition is crucial for unlocking students’ potential, empowering them to thrive academically, and laying the foundation for them to grow into active, contributing members of society.